Cabbage Casserole Recipe

Ingredients:

• ½ of a medium size white cabbage
• 1 large carrot
• 1 large onion
• 1 large cooking apple
• Salt and pepper
• ¼ pint chicken or vegetable stock
• 1 tablespoon white wine vinegar

Method:

1. Cut the cabbage into 4 or 6 wedges and put them into a lightly greased casserole dish.
2. Peel (if necessary) the carrot and thinly slice. Peel and finely chop the onion. Peel, core and slice the cooking apple. Add the above to the casserole.
3. Season with salt and pepper and then pour in the chicken or vegetable stock. Add the tablespoon of vinegar.
4. Cover the casserole and bake in a pre-heated oven at Gas Mark 5 (375°F/190°C) for 30 to 45 minutes until the cabbage is just tender.

Serves 4 and goes well with some sausages.