Ingredients:

• 1 lb lambs liver - thinly sliced
• 1 large onion - thinly sliced
• 1½ lb tomatoes - ¼" slices

Method:

1. Lightly grease an ovenproof casserole dish
2. Put a layer of onions on the bottom and season to taste.
3. Add a layer of tomatoes and season to taste.
4. Toss the sliced liver in seasoned flour and put a layer on top of the tomatoes.
5. Continue layering with a layer of tomatoes at the top.
6. Add a blob of butter and cover.
7. Put into a pre-heated oven at Gas Mark 4 (350°F/180C) for about 45 minutes.

Serves 4 - Goes well with any green vegetable and/or chipped or mashed potatoes.