Easy Macaroni Cheese Recipe

Submitted by Maxine

Ingredients:

250g macaroni, or other pasta
1/2 pot reduced fat creme fraiche
200g grated cheese

Method:

Cook the macaroni as per the packet instructions and drain, put it back on a low heat, stir in the creme fraiche and then the grated cheese.

Serves 4

It is so simple and easy to do, only using one saucepan. Cost between 50p to 70p per portion depending on your type of cheese. Use spaghetti and add some chopped cooked bacon or ham and it’s easy peasy carbonara.