Panackelty Recipe

Submitted by Sue

Ingredients:

• One tin corned beef, sliced
• One large onion, peeled and thinly sliced
• Three large potatoes, peeled and thinly sliced
• Two large carrots, peeled and thinly sliced
• Two oxo cubes dissolved in 3/4 pint of water

Method:

1. Layer onions, corned beef, carrots and potatoes in an ovenproof dish, finishing with a top layer of potatoes.
2. Pour over the oxo stock.
3. Cook in the oven, gas no5, 190C for an hour to an hour and a quarter, until the potatoes are cooked.

Tasty and filling. Serve with a green vegetable.

Serves 4