Caspian Beaumont
How to cook a country cured ham?
Country cured ham is a delicious, traditional dish that is easy to make at home. First, purchase a high-quality, uncooked ham and soak it in a brine solution for several days. After it is finished brining, rinse off the brine and rub the ham with a mixture of salt and herbs. Place the ham in an oven and bake it at a low temperature for several hours. Once it is cooked, let the ham rest for 30 minutes before serving. Enjoy your country cured ham!
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