Submitted by JulieP

Serves 3/4 people (or 2 if very, very hungary)

1 pack thick sausage
3 or 4 large potatoes
2 large onions
Mushrooms (optional)
Garlic (optional again - I use 3 cloves)
3/4 pint vegetable Stock
1 teaspoon Marmite (optional - I know many HATE it)
Pepper
Smear of butter or oil

Method:

• Butter a casserole dish.
• Slice (thinly) potatoes and line bottom of dish with them.
• Slice onions and mushrooms (if using) and crush garlic.
• Fry onions on a low heat until soft and just turning brown, add garlic and mushroom and gently fry for a while longer, then add everything on top of potatoes.
• Gently fry the sausages until brown all the way round, but not cooked through.
• Mix stock cube (or homemade stock- need to be hot) with marmite (if using) and poor over mixture,  add pepper to taste.
• Put sausage on top, pop a lid (or foil) on and put in the oven for 1 hour - Gas 6 or equivalent.

Eat with crusty bread.