Homemade Tomato Sauce Recipe

Ingredients:

• 1 medium onion - peeled and chopped
• 4 oz mushrooms (optional)
• 1 can peeled tomatoes (mashed) or 1 lb fresh tomatoes (peeled and chopped)
• 1 or 2 cloves of garlic (peeled and pressed)
• Salt and pepper
• 1 teaspoon sugar
• 1 teaspoon oregano
• 3 tablespoons tomato puree
• ¼ pint vegetable stock (or wine)

Method:

1. Put all of the ingredients into a blender and whiz until smooth. You may need to do this in batches.
2. Transfer to a pan, cover, and simmer for about 25 minutes.

Great with fish, meat, pasta and rice. For an extra "kick" chop up a chilli pepper and add to the ingredients.