Roast Vegetables Recipe

Submitted by Poolfield2

This recipe is VERY variable depending on what I have a glut of:

• 4 large onions peeled and cut into wedges
• 4 sweet peppers (any colour) cut into chunks
• 4 courgettes cut into chunks
• 12 tomatoes cut into quarters
• 6-8 garlic cloves, peeled and cut in half
• 8 tablespoons olive oil
• black pepper
• 2 teaspoons Marigold stock powder
• either 2 tablespoons mixed fresh herbs chopped or 2 teaspoons mixed dried herbs

To this can be added up to 500g of any assortment of root veg (cut small)  but it is best to boil them for 5 mins first so they cook quickly, may need a little extra oil to coat everything.

Method:

1. Stir together spread on 2 large oven trays and cook in hot oven for about 30 mins until veg is just charring at edges.
2. Freeze in small portions, it can be used as a filling for jacket potatoes, pizza topping, as base for a pasta sauce, great with hummus, to pad out a stir fry, soup base………..etc