Potato Soup Recipe
Ingredients:
- 1½ lb peeled potatoes
- 2 medium onions
- 2 stalks celery
- 2 pints stock or water
- Sprig of mint
- Sprig of parsley
- 6 peppercorns
- Salt
- 1 oz butter or margarine
- 1 oz flour
- ½ pint full or semi-skimmed milk
Method:
- Slice the potatoes, onions and celery and put into a pan with the stock, salt and the mint, parsley and peppercorns tied in a piece of muslin.
- Cook over a low heat until the vegetables are tender.
- Rub through a sieve.
- Melt the fat in a pan and the add the flour, blend well and let it cook for a minute or two without colouring.
- Add the puree, gradually stirring all the time, bring to the boil and cook for at least 3 minutes, stirring constantly.
- Add the milk and re-heat without boiling.
- Before serving sprinkle with chopped parsley.
Filed under Recipe, Soup Recipes, Vegetarian Recipes by Val
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