Potato Bake Recipe

Submitted by titch

This is so cheap,  is simple, tastes fab - enough for 3 -4 people

4 or five large potatoes (more if for more people)
1 large onion (or more to taste)
1 pint chicken or veg stock made from stock cube of choice and boiling water
optional - half a swede
black pepper - optional

  • Peel (or not) the potatoes, and slice thinly ish!
  • The same with onions and swede.
  • Put layer of potatoes, to cover bottom of dish, then some onion, then some swede, then potato, onion, swede - a little black pepper every once in a while is nice, and continue in this way to the top of the dish.
  • Pour over stock (add more if needed, it should not cover the potatoes).
  • Put on lid or foil cover and bake in a moderate oven around 180 deg or equivalent for around 1 hour, then remove lid.
  • Dot top with butter/margarine/olive oil and let bake again for around 1/2 hour.

A meal in itself, very tasty but could be a veg accompaniment.

Filed under Recipe, Vegetarian Recipes by Val

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Comments on Potato Bake Recipe »

fran hibbert @ 2:26 pm

what a great site!! will pass on to my friends and family

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