Ingredients:

• 4 lambs kidneys
• 1 medium cucumber
• 2 oz butter
• 4 thick slices of bread
• Salt and pepper
• Chopped parsley for garnish.

Method:

1. Remove the skin from the kidneys, cut in half and remove the core. Season with salt and pepper.
2. Peel the cucumber, if necessary, and slice rather thickly - 16 slices will be needed all together.
3. Melt the butter in a pan and add gradually add the slices of bread and fry them until brown. Keep warm.
4. Season the cucumber slices with salt and pepper and put under the grill. Grill until hot but not brown.
5. Put 4 slices of each slice of bread.
6. Grill the kidneys, turning occasionally, until cooked through.
7. Put two halves of kidney on top of the cucumber on each slice of bread.
8. Serve garnished with chopped parsley.