Submitted by Karen

• 150 grms SR Flour
• 150 grms Sugar half demerara
• 150 grms margarine
• 1 egg

Method:

1. Make the cake
2. Bake the cake
3. When almost cooked take out
4. Pour 2 teaspoons of honey over the top when still warm sprinkle with desicated coconut.
5. Put a few christillised ginger if you have some on it.
6. It really does not matter if it sinks a bit in a way this is good as it tastes much nicer slightly under cooked.
7. Eat with Cream its fab.

My own recipe