Cabbage Casserole Recipe
Ingredients:
- ½ of a medium size white cabbage
- 1 large carrot
- 1 large onion
- 1 large cooking apple
- Salt and pepper
- ¼ pint chicken or vegetable stock
- 1 tablespoon white wine vinegar
Method:
- Cut the cabbage into 4 or 6 wedges and put them into a lightly greased casserole dish.
- Peel (if necessary) the carrot and thinly slice. Peel and finely chop the onion. Peel, core and slice the cooking apple. Add the above to the casserole.
- Season with salt and pepper and then pour in the chicken or vegetable stock. Add the tablespoon of vinegar.
- Cover the casserole and bake in a pre-heated oven at Gas Mark 5 (375°F/190°C) for 30 to 45 minutes until the cabbage is just tender.
Serves 4 and goes well with some sausages.
Filed under Recipe, Vegetarian Recipes by Val
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