Homemade Tomato Sauce Recipe
Ingredients:
- 1 medium onion - peeled and chopped
- 4 oz mushrooms (optional)
- 1 can peeled tomatoes (mashed) or 1 lb fresh tomatoes (peeled and chopped)
- 1 or 2 cloves of garlic (peeled and pressed)
- Salt and pepper
- 1 teaspoon sugar
- 1 teaspoon oregano
- 3 tablespoons tomato puree
- ¼ pint vegetable stock (or wine)
Method:
- Put all of the ingredients into a blender and whiz until smooth. You may need to do this in batches.
- Transfer to a pan, cover, and simmer for about 25 minutes.
Great with fish, meat, pasta and rice. For an extra "kick" chop up a chilli pepper and add to the ingredients.
Filed under Recipe by Val
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